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GOLDEN CROSS Hotel |
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| MAIN COURSES | ||
| Steak & Kidney Pie | Choice chunky pieces of tender beef in a rich gravy, together with mouth-watering shortcrust pastry. Served with a choice of potato and two vegetables | 4.95 |
| Chicken & Cider Pie | Tasty pieces of chicken marinated in a dry cider, topped with shortcrust pastry. Served with two vegetables and a choice potato | 4.95 |
| Cottage Pie | Individual dishes of minced beef, mixed herbs topped with mashed potato, gravy and two vegetables | 4.95 |
| Liver & Onions | A true traditional feast of lambs liver served with fried onions, two vegetables and choice of potato | 4.95 |
| Steak Sandwich | 4 oz Rump steak tenderly cooked to your liking, served with fried onions, garnish and chips | 4.95 |
| STEAKS | ||
| Pork Steak | Mouth-watering loin of tender pork, cooked to perfection. Served with apple sauce, two vegetables, choice of potato and gravy | 5.50 |
| 4oz Rump Steak | Tasty 4oz steak grilled to your liking, served with mushrooms, onion rings, vegetables and a choice of potato | 5.50 |
| 8oz Rump Steak | Mouth-watering 8oz steak grilled to your liking, served with mushrooms, onion rings, vegetables and a choice of potato | 7.75 |
| 8oz Gammon Steak | A prime juicy steak grilled to perfection with a choice of pineapple or fried egg. Served with two vegetables and a choice of potato | 4.95 |
| All Steak Meals are approx. uncooked weight | ||
| FISH | ||
| Golden Scampi | Breaded and deep fried, served with tartare sauce, lemon wedge, a choice of potato, vegetables and a salad garnish | 5.75 |
| Fillet of Plaice | Breaded and deep fried until golden brown. Served with tartare sauce, lemon wedge, vegetables and a choice of potato | 4.95 |
| Cod in Batter | Battered and deep fried, served with tartare sauce, lemon wedge, vegetables and potato | 4.75 |